Events

Course Format: Flavour School delivered by WP3 Recommended Background Students are encouraged (but not required) to have completed the Foundation Course: “Explore Entrepreneurship Basics: A Beginner’s Journey from Ideas to Action”. Duration and Timeline On-site contact hours: 30 hrs Dates: 23-27 March 2026 Locations Participants will travel to one of the following three European destinations, […]

Course Type: BIP (Blended Intensive Programme)   Duration and Timeline: Total workload: 85 hours Online component: April-May 2026 On-site component: 1-5 June 2026 (Madrid, Spain) The course combines online preparatory sessions with an intensive on-site week in Madrid, followed by reflection and dissemination activities.   Award, Credits and Certification In order to obtain the ECTS […]

Course Type: Applied Blended Challenge (ABC) Programme Duration and Timeline: Course components and contact hours: 12 hrs synchronous online, 25 hrs onsite + 38 hrs independent and group work Online component:  1st week: 8 - 10 April (online) CET time  2nd week: 13 - 17 April (online) CET time  4th week: 4 - 8 May […]

Course Type: Applied Blended Challenge (ABC) Programme What is an Applied Blended Challenge (ABC)? An Applied Blended Challenge (ABC) is a short, credit-bearing learning programme jointly delivered by several ACE²-EU partner universities and external stakeholders. It combines online collaborative learning with an on-site intensive experience, and is based on challenge-based learning methodologies. In an ABC, […]

Course Type: Applied Blended Challenge (ABC) Programme These are blended credit-bearing programmes which use a challenge-based pedagogical approach will involve a minimum of one mobility week for participating students and will be open to students from all ACE2-EU Alliance members. The main aim of ABCs is to allow students to work collectively on developing work plans […]

Course Type: Blended Intensive Programme (BIP)   Duration and Timeline: Course components and contact hours: 14 hrs synchronous online, 30 hrs on–site + 46 hrs independent and group work Online component: 21 - 23 April 2026, (15:00 - 17:00 CEST), 27 - 29 April 2026, (15:00 - 17:00 CEST), 19 May 2026 (15:00 - 17:00 […]

Course Type: Applied Blended Challenge (ABC) Program Duration and Timeline: Course components and contact hours: 16 hrs. synchronous online (preparatory lectures, site introduction, tools & methods) 32 hrs. on-site (field surveying, design studios, technical workshops, presentations) 12 hrs. independent and group work (design development, mapping, reflection) Online component: 27-30 April 2026, Europe/Skopje (UTC+1) On-site component: 04-08 May 2026 […]

Course Type: BIP   Duration and Timeline: Contact hours: 4 hrs synchronous online, 26 hrs on-site Online component: 8 and 15 May 2026, 14:00 Time zone: GMT+00 (Western European Time) On-site component: 25-29 May 2026 (it will take place: SANTARÉM, Portugal)   Award, Credits and Certification On successful completion of the course, participants will receive […]

Course Type: Applied Blended Challenge (ABC) Programme   Duration and Timeline: Course components and contact hours: 15 synchronous online, 25 hrs on-site + 45 hrs independent and group work Online component: 18- 21 May 2026 (Warsaw: Central European Time (CET) UTC+2h) On-site component: 08-11 June 2026, It will take place in Gdańsk (Poland) Follow-up / […]

Course Type: Flavour School This Flavour School is a four-day immersive, challenge-based learning experience designed to foster interdisciplinary collaboration among students from the ACE2EU alliance. The course combines online preparation with intensive on-site activities and hands-on workshops, enabling participants to apply theoretical knowledge to real-world sustainability challenges in the textile and fashion sector.  It will […]

Duration and Timeline: Course components and contact hours: synchronous onsite + 10hrs. independent and group work On-site component: 25-29 MAY 2026  (it will take place: RIGA, Latvia)   Award, Credits and Certification On sucessful completion of the course participants will receive 1 ECTS credits and a certificate of attendance Organized by: Latvian Academy of Culture […]

Course Type: Flavour School Flavour Schools are short, intensive programmes (four days) that bring together students from across the ACE2-EU alliance to collaborate on real-world challenges connected to the UN Sustainable Development Goals. Through interactive workshops, teamwork, and project-based learning, participants explore innovative solutions while developing cross-cultural understanding and global awareness. Designed as a short […]

Course Type: Flavour School   What is a Flavour School? A Flavour School is a short, intensive on-site course within the ACE²-EU Alliance that offers students focused exposure to a specific topic or field of study. Delivered over a few days, it combines practical activities, academic input and intercultural teamwork, allowing participants to gain new […]

Course Type  Flavour School   Location University Constantin Brâncuşi (UCB). of Târgu Jiu (Romania).   Duration and Learning Format Total workload: 25 hours (1 ECTS) Breakdown: On-site activities: 20 hours Independent and group work (including follow-up reflection): 5 hours On-site component: 6–10 July 2026 Târgu Jiu, Romania (There is no online preparatory component.)   Credits […]

Course Type: Flavour School  Join the ACE²-EU Flavour School and create light-based art experiences for the Riga Light Festival. In international, interdisciplinary teams, you’ll explore the city, develop concepts, and turn ideas into real, public-space installations. Learn hands-on skills in design, technology, sustainability, and collaboration, while producing a complete project plan that could be realised in […]

Course Type: Flavour School   Duration and Timeline: Course components and contact hours: 35 hours on-site + 25 hours independent and group work On-site component: 30 November - 4 December 2026 (Ingolstadt, Germany)   Award, Credits and Certification On successful completion of the course, participants will receive: ✔ 2 ECTS credits ✔ Official certificate of […]