From May 18 to 22, 2026, the Faculty of Technology at Goce Delcev University hosted the international Flavor School for students from the ACE2-EU universities, titled “Fast Fashion Waste and Cultural Resilience: Rebuilding Sustainable Lifestyles in Times of Global Crisis.”
The program brought together students and academic staff from partner institutions to explore contemporary challenges related to sustainable fashion, textile waste management, and the preservation of cultural heritage in the context of global environmental and social crises.
Throughout the five-day program, participants engaged in interactive lectures, practical workshops, and collaborative discussions focused on sustainable approaches in fashion and textile production. The activities encouraged critical reflection on current industry practices while promoting innovative and ethical alternatives for the future.
The Flavor School addressed several important and timely topics, including the environmental and social impact of the fast fashion industry, opportunities for the reuse and recycling of textile waste, the role of textiles during periods of crisis, and the significance of traditional textile techniques in strengthening cultural resilience and sustainable lifestyles.
In addition to the academic component, the program provided students with opportunities to exchange ideas, develop creative solutions, and work collaboratively in an international and intercultural environment. The initiative strongly promoted knowledge exchange, critical thinking, and cooperation among students and university staff from different countries and academic backgrounds.
The program was implemented with the participation of Professor Maria Izabel Castro Diaz from Universidad Francisco de Vitoria, together with professors from the Faculty of Technology at Goce Delcev University: Silvana Zhezhova, Sanja Risteski, Saska Golomeova Longurova, and Sonja Jordeva.
The organizers expressed gratitude to all participants, partners, and collaborators whose engagement and enthusiasm contributed to the successful realization of the program. It is hoped that the knowledge, experiences, and connections established during the Flavor School will continue to inspire future initiatives dedicated to sustainable development, responsible fashion, and cultural resilience.
