BLUE BIOECONOMY – Algae for Food Innovation: Sustainable Ingredients from Aquatic Biomass
Course Type: Applied Blended Challenge (ABC) Programme These are blended credit-bearing programmes which use a challenge-based pedagogical approach will involve a minimum of one mobility week for participating students and will be open to students from all ACE2-EU Alliance members. The main aim of ABCs is to allow students to work collectively on developing work […]