GREEN BIOECONOMY: Sustainable Food Ingredients — Development of Innovative Food Products from By-products
Status: Registration closed
Course type: Applied Blended Challenge (ABC)
Period: 14–18 September 2026 (on-site) · online 7–11 September 2026
Format: Blended — online + on-site in Santarém, Portugal
Deadline for registration: 15 July 2026
Certificate: Yes
Credits: 3 ECTS
University / Country: Instituto Politécnico de Santarém / Portugal