GREEN BIOECONOMY: Sustainable Food Ingredients — Development of Innovative Food Products from By-products
Status: Registration open
Course type: Applied Blended Challenge (ABC)
Period: 14 - 18 September 2026
Format: Blended – online and on-site in IPSantarém — School of Agriculture (ESA) · Santarém, Portugal
Deadline for registration: 15 July 2026
Certificate: Yes
Credits: 3 ECTS
University / Country: IPSantarém / Portugal